Team Outings & Client Dinners
A backyard table for the team, the client, or the crew coming off the course or the lake.
Not a Banquet Hall.
A Backyard for the Group.
Picture the long table under the string lights, the oaks doing the work a hotel ballroom never could, a dog or two making the rounds. The team loosens up before the first round of drinks lands, and nobody’s checking the time.
Inside there’s the Dining Room, the Lounges, and the Den for a quieter client dinner; out back, the patio and the backyard for a group that wants room to spread out. You pick the room to match the night.
Not a patio. A backyard for the town.
Built for the Way
Work Gathers
Team Outings
Get everyone out of the office for a couple of hours. Shareables down the middle, the patio to spread out, no one watching the clock.
Client Dinners
A quieter table inside when the conversation matters. Honest food, a pint poured properly, a room that doesn’t try too hard.
After a Round or the Lake
Tega Cay Golf Club is about five minutes away and the Lake Wylie marinas are close by. We’re not on the water — we’re where you head after. Book the patio for the group coming off the course.
Easy to Reach
Tega Cay, a quick drive from Fort Mill, Lake Wylie, Rock Hill, and Ballantyne. Close enough to Charlotte to make the trip worth it.
Tell Us the Headcount.
We’ll Set the Table.
For a handful of people, reserve a section or a patio table and order off the full menu — no buyout, no set menu, just a good night out. Tell us roughly how many and when, and whether it’s a team night or a client dinner.
For a bigger group — around 30 or more, or a full buyout — start with Private Events, where we can reserve a section or the whole place and build a menu with you. If the gathering lives somewhere else, we’ll bring it to the office through catering.
Questions People
Usually Ask
Tell Us About
the Group
Give us a date, a headcount, and whether it’s a team night or a client dinner. We’ll match you to the right room and take it from there.
Sit. Stay. Supper.