Maisie’s now delivers. Order online.
2150 Gold Hill Road · Tega Cay, SC

Team Outings & Client Dinners

A backyard table for the team, the client, or the crew coming off the course or the lake.

What It’s Like Here

Not a Banquet Hall.
A Backyard for the Group.

Picture the long table under the string lights, the oaks doing the work a hotel ballroom never could, a dog or two making the rounds. The team loosens up before the first round of drinks lands, and nobody’s checking the time.

Inside there’s the Dining Room, the Lounges, and the Den for a quieter client dinner; out back, the patio and the backyard for a group that wants room to spread out. You pick the room to match the night.

Not a patio. A backyard for the town.
Why It Works

Built for the Way
Work Gathers

Team Outings

Get everyone out of the office for a couple of hours. Shareables down the middle, the patio to spread out, no one watching the clock.

Client Dinners

A quieter table inside when the conversation matters. Honest food, a pint poured properly, a room that doesn’t try too hard.

After a Round or the Lake

Tega Cay Golf Club is about five minutes away and the Lake Wylie marinas are close by. We’re not on the water — we’re where you head after. Book the patio for the group coming off the course.

Easy to Reach

Tega Cay, a quick drive from Fort Mill, Lake Wylie, Rock Hill, and Ballantyne. Close enough to Charlotte to make the trip worth it.

How to Plan It

Tell Us the Headcount.
We’ll Set the Table.

For a handful of people, reserve a section or a patio table and order off the full menu — no buyout, no set menu, just a good night out. Tell us roughly how many and when, and whether it’s a team night or a client dinner.

For a bigger group — around 30 or more, or a full buyout — start with Private Events, where we can reserve a section or the whole place and build a menu with you. If the gathering lives somewhere else, we’ll bring it to the office through catering.

Allergies, dietary needs, anything the kitchen should know — tell us when you reach out. Most plates here can be made vegetarian, vegan, or gluten-free. When something can’t, we’ll say so plainly.
Before You Reach Out

Questions People
Usually Ask

Yes. We’re a natural fit for team outings, company dinners, and client nights — in Tega Cay, an easy drive from Fort Mill, Lake Wylie, Rock Hill, and Ballantyne. Tell us your headcount and the kind of night you have in mind and we’ll match you to the right room.
Small tables to larger sections. For a handful of people, reserve a section or a patio table and order off the full menu — no buyout needed. For more than 30 or a full buyout for up to around 300, please see our Private Events page.
Yes. You don’t need a buyout for a client dinner. Reserve a quieter table inside or a spot on the patio and order off the regular menu. If the group grows, we’ll talk through private options.
Yes. Tega Cay Golf Club is about five minutes away and the Lake Wylie marinas are close by. We’re not on the water — we’re where you head after. Book the patio for the group wrapping up a round or coming off the lake.
We have some A/V capability. Confirm what you need in advance — a screen, a mic for a toast — and we’ll set it up right.
Most plates can be made vegetarian, vegan, or gluten-free. When something can’t, we’ll say so plainly. Tell us about any dietary needs when you reach out.
Email maisie@mgb-llc.co or call 803.81.HOUND (46863) with your date, estimated headcount, and whether it’s a team outing or a client dinner. We’ll take it from there.
Let’s Plan the Night

Tell Us About
the Group

Give us a date, a headcount, and whether it’s a team night or a client dinner. We’ll match you to the right room and take it from there.

Sit. Stay. Supper.