Allergies, dietary needs, anything the kitchen should know — tell your server. Most plates here can be made vegetarian, vegan, or gluten-free. When something can’t, we’ll say so plainly.
Bites & Shareables
Sausage crumble. Whisky cheddar sauce. Scallion. Pickled jalapeño.
Six gulf oysters. Creamed spinach. Bacon. Gruyère gratin. Lemon wedge.
Fries. Gravy. Cheese curds.
Grilled bread. Arugula. Garlic aioli. Salsa verde.
Carolina shrimp. House mayo. Matchstick vegetables. Parsley and dill. Rye toast.
Smoked gouda. Duke’s. Pimentos. Scotch ale. Crudité and tortilla crisps.
Chickpea. Tahini. Vegetables and tortilla crisps.
Salads
Romaine hearts. House dressing. Cheese crisp crouton. Parmigiano Reggiano, lemon, and black pepper.
Candied bacon. Blue cheese dressing. Pickled onion. Tomato. Hard-boiled egg.
Maisie’s lettuce blend. Tomato. Cucumber. Radish. Green apple. Pecans. Green goddess dressing.
Avocado. Sunflower kernels. Goat cheese. Sweet onion mustard dressing.
Add a protein: chicken breast, steak*, or salmon*.
Handhelds
Custom blend. Aged cheddar. Shredded iceberg. Tomato. Irn-Bru onion jam. MGB signature sauce. Brioche bun. Pickle skewer.
Oatmeal-breaded, buttermilk-brined chicken breast, fried crisp. Toasted roll. Garlic aioli. Shredded cabbage. Dill pickles.
Salami. Mortadella. Ham. Banana peppers. Melted provolone. Calabrian chili mayo. Crusty baguette. Served warm.
Sprouted multigrain. Lettuce. Tomato. Cucumber. Avocado. Vegan Dijon mayo.
Almond, grape, and basil chicken salad. Leaf lettuce and tomato on a freshly baked croissant.
Fried Oysters. Mayo. Lettuce. Pickles. Tomato.
Mains
Available after 4pm.
Coconut curry with vegetables and potatoes.
Wilted greens. Bacon. Smoked gouda cream.
Grilled sirloin. Whisky peppercorn cream. Rosemary fries.
Assorted bangers smoked, braised, and grilled. Pickled okra. House giardiniera. Potato salad. Lusty Monk mustard. Citrus onion jam. Buttery yeast rolls.
Three-cheese mornay. Smoked tomatoes. Brown butter breadcrumbs.
Wood-fire baked. Braised beef. Gravy. Root vegetables.
Brown sugar spice rub. Grilled broccolini. Pot likker broth. Neeps and tatties.
Roasted root vegetables, mushrooms, and broccolini in coconut yellow curry sauce. Cilantro.
From the Smoker
Thursday–Sunday only. Each plate served with two sides.
MGB white sauce.
Au jus. Horseradish.
Smoked sausage, pork ribs, pork shoulder. BBQ sauce trio: mustard, honey, vinegar.
Rubbed, mopped, and served until it’s gone.
Sides
Curry ketchup. House mayonnaise.
MGB seasoning.
Southern ham hock broth.
Sweet shallot mustard glaze.
Shallot herb butter.
Dill and garlic aioli.
Creamy. Mustard seed and herb.
Greens, cucumber, tomato. Choice of dressing.
Turnip and potato mash. Herb butter.
Brushed with Dijon mustard butter.
Wee Bairns
Each plate served with choice of two sides.
Wee Sides
- Wee Fries
- Side Salad
- Fresh Berries
- Apple Slices
- Steamed Broccolini
- Hard-Boiled Egg
Desserts
Banana custard. Honey, pecan, and caramelized pineapple.
Chocolate ice cream. Whisky butterscotch. Whipped cream. Crushed sea salt potato chips. Fried Mars bar.
Brown sugar, butter, and oat crumble. Served warm with vanilla ice cream.
Date and walnut custard. Warm toffee sauce. Sea salt. Vanilla ice cream.
With fresh berries.
Dips and Dressings
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.