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How to Stop Your Awards Ceremony From Becoming a Room-Killer

The recognition program is the part of a company event people remember longest, and the part that gets the least rehearsal.

This is the only moment of the night where you are asking a room full of busy, social adults to sit still and pay attention to one person at a time. That is a large favor to ask. The difference between a program that earns that attention and one that squanders it comes down to a handful of decisions, all made long before anyone touches a microphone.

The Golden Window: After Dinner, Before Dessert

After the main course, before dessert. Start too early and you are fighting hunger, a battle you will lose every time. Start too late and you are fighting the check-the-watch-and-find-the-exit instinct. That sweet spot between the main course being cleared and the coffee being poured is when your audience is fed, seated, and still mentally present. Grab that window.

Then check your program against the clock the venue actually keeps. We close at eight on Wednesdays and Sundays, ten on Thursdays, eleven on Fridays and Saturdays. A forty-minute awards program on a Wednesday is a different conversation from the same program on a Saturday, and it is a conversation to have while the date is still moveable.

Twenty Minutes, Total

Cap the entire program at twenty minutes. Cap any individual speaker at five. No exceptions. Even the most charismatic executive starts losing the room around the fourteen-minute mark. It is a law of physics. Programs drag because speakers mistake their own enjoyment for the audience’s.

To prevent this, appoint an enforcer at the back of the room. Agree on a signal — a standing person, or a two-minute warning card — and tell every speaker it is coming. Hope is not a strategy; a signal is.

Respect the Mic

If you have more than 25 people in a restaurant setting, the microphone is mandatory. Even people who have no trouble projecting may be surprised, when the moment comes, that a few guests at the back can’t hear them.

Restaurants are echo chambers of hard surfaces, clinking glasses, and ambient chatter. A handheld microphone is the most reliable choice, but it occupies a hand, which matters when someone is also presenting a physical award. The fix is simple: assign one person, by name, to hold the awards and hand them over one at a time. A microphone stand is another option, keeping everyone’s hands free to stand for a quick photo together.

JaQuan Snellings runs our bar and our front of house, and on the night of your event he is the person controlling the sound and the room. Send him your program in advance. He will tell you where it is going to be tight, and he will handle the part where the music has to come down and the room has to go quiet at the right moment.

Make the Room Go Quiet First

Never start talking over a noisy room. You won’t win, and the program will never recover its dignity.

Three things happen in sequence, and they need to be assigned. Ambient music comes down. Lights come up on the speaker, or down on the room. And someone with a microphone gets the room’s attention before the actual program begins — ideally the most naturally commanding person you have, rather than the highest-titled one. Give it a full fifteen seconds. Silence feels much longer to the person holding the microphone than it does to the room, which is why speakers start talking over conversation and lose the evening in the first sentence.

Say the Names Correctly

Ask every person you are going to name how they pronounce their name. In advance, in writing, individually. This is the smallest item on this list and the one with the largest downside. A name mispronounced from a stage in front of colleagues is a moment that person will remember for years, and it is entirely preventable with one email a week out.

Write the pronunciation phonetically on the presenter’s script. Then have the presenter read it aloud once before the event, because reading a phonetic spelling cold for the first time in front of 80 people goes about as well as you would expect.

Be Specific, or Do Not Bother

Generic praise is worse than silence. “Thanks for the hard work” is a placeholder that means nothing. “Thanks to Marcus for all his hard work this year” is a sentence that could be about anyone. “Marcus rebuilt the intake process in March and our response time dropped by half, and three of you in this room have told me your jobs got easier because of it” is recognition. It takes the presenter four extra minutes of preparation per person, and it is the entire point of the exercise.

Master the Choreography

Recognition is a performance, and it needs a director. The specific accomplishment is shared, the name is announced, the recipient walks a clear path to the stage, the award changes hands, the photo is snapped with a deliberate pause, and the recipient departs.

Decide in advance whether recipients say anything. Both answers are fine. What is not fine is an unplanned microphone being extended toward someone who was not expecting to speak, in front of everyone, with no idea how long they are allowed to talk.

Start Strong, End Warm

Order the program deliberately. Open with the recognition that has the most energy behind it, because it sets the room’s willingness to pay attention. Close with the one that has the most feeling in it, because that is what people carry out the door. Put the necessary administrative content, if you have any, in the middle where it does the least damage.

When it is over, say so clearly. Get the music back up, the coffee flowing, and the lights back to party mode. A deliberate exit is just as important as a sharp entrance.

Send us the program a week ahead and we will read it. There is usually one thing on it we can make easier.

Pro tip
Copy the run-through below into your notes app, and send your program to the venue a week out so someone who runs these nights can flag the tight spots.

Save This

Recognition Program Run-Through

Work it before anyone touches a microphone.

Recognition Program Run-Through

Placement and Length

Sound

Names

Content

The Physical Moment

Order and Transitions

Contingencies

About Maisie’s Green Brae

Maisie’s Green Brae is a restaurant and entertainment venue in Tega Cay, South Carolina, hosting private events for groups from as few as six to more than 300.

Co-founder Christine G.D. Schaefer spent more than thirty years planning corporate events from the client side before she opened one. Chef de Cuisine Jamisen Booker, bar manager JaQuan Snellings, and sous chef Jason Loo have more than four decades of combined experience in catering, upscale casual dining, and bartending. When you email us about an event, one or more of the four of them will help you design it.

2150 Gold Hill Road, Tega Cay, SC 29708 · maisie@mgb-llc.co · 803.81.HOUND (46863)

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