Tasting Tuesday

Our Next Tasting Tuesday

It’s Wine,
and It’s J. Lohr

We’re closed Mondays and Tuesdays, which leaves the room free for evenings like this one. Our next Tasting Tuesday is a wine dinner: five courses from Chef Jamisen Booker, each paired with a wine from J. Lohr.

Seats will be limited.

Meet the Winery

A Little About
J. Lohr

J. Lohr is a family winery. Jerry Lohr planted his first vineyards in Monterey County in the early 1970s, when few people were growing wine grapes on the Central Coast, and opened his first winery in San Jose in 1974.

He still works alongside his children, Steve, Cynthia, and Lawrence. The cool, windy Arroyo Seco vineyards grow the Chardonnay and Pinot Noir. Nearly all the reds come from Paso Robles.

The lineup runs from cool-climate Chardonnay to single-vineyard Cabernet from Napa Valley. We picked five to pour, one with each course.

Before You Come

Questions,
Answered

Do I need a ticket?

Yes. Seats are limited and tickets are prepaid. They go on sale when the date is set.

Who can come?

Guests 21 and older.

What time does it start?

We’ll announce the date and time soon.

Is there food?

Yes. Chef Jamisen Booker is cooking five courses, each paired with a J. Lohr wine.

What about allergies and dietary needs?

Allergies, dietary needs, anything the kitchen should know — tell your server. Most plates here can be made vegetarian, vegan, or gluten-free. When something can’t, we’ll say so plainly.