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New · Starting October 21

Wine Together Wednesdays

(Or, whine together Wednesdays. Whichever works better for you.)

A bottle, a few small plates, and someone to share them with.

Reserve a Table
Every Wednesday

Two Ways to
Share a Bottle

Wednesdays are for lingering. Pick a bottle of house red, pick your shareables, and take your time with whoever you brought.

Starting October 21, there are two ways to do it.

Lowcountry hummus with red peas, chickpeas, tahini, and sesame, served with vegetables and crispy flatbread at Maisie’s Green Brae
Lowcountry Hummus
Southern pickled shrimp with house mayo, matchstick vegetables, parsley and dill, and rye toast at Maisie’s Green Brae
Southern Pickled Shrimp
Creamy spinach and leek dip with parmesan and rye toast at Maisie’s Green Brae
Creamy Spinach & Leek Dip
‘Pub’mento cheese dip with smoked gouda, pimentos, and Guinness, served with crudité and crispy flatbread at Maisie’s Green Brae
‘Pub’mento Cheese Dip
Smoked brisket poutine with steak fries, gravy, and cheese curds at Maisie’s Green Brae
Smoked Brisket Poutine
Crispy smoked wings with MGB seasoning, served with a choice of house sauce and dip at Maisie’s Green Brae
Crispy Smoked Wings

A few of the shareables on the menu.

The Specials

Pick Your
Table Size

For Two or More $45 Plus tax and gratuity

One bottle of house red, Cabernet Sauvignon or Pinot Noir, and two shareables.

Made for a date, a catch-up, or the two of you after work.

For Four or More $88 Plus tax and gratuity

Two bottles of house red, Cabernet Sauvignon or Pinot Noir, and four shareables.

Made for the whole table. Bring the group.

The brick patio with tables, string lights, and the Tega Cay water tower behind the trees at Maisie’s Green Brae
Optional Upgrade

Reserve Wines,
$7 More a Bottle

Want to step up from the house red? Swap in a reserve wine on either special for $7 more per bottle.

Good to Know

Wednesday,
11:30 am–8 pm

Wine Together Wednesdays runs every Wednesday, starting October 21. Choose any shareables from the menu.

Parties of two to twenty can reserve online, which helps us have your table ready.

Allergies, dietary needs, anything the kitchen should know — tell your server. Most plates here can be made vegetarian, vegan, or gluten-free. When something can’t, we’ll say so plainly.

Wednesdays at the Brae

Bring Someone
Worth Sharing With

Reserve your table, or call and we’ll set one aside.

Reserve a Table 803.81.HOUND (46863)
More From the Brae

While You’re Here

Questions about Wine Together Wednesdays: 803.81.HOUND (46863) or maisie@mgb-llc.co.