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Menu at Maisie’s Green Brae in Tega Cay, SC

Honest Cooking.

From the fire. From the smoker. From scratch.

Reservations Order from Us

We’re also available in the DoorDash Marketplace app.

Straight from the Line
Stacked Brisket Sandwich with smoked brisket, white American cheese, MGB collard slaw, and house-made honey BBQ sauce, served with crisps at Maisie’s Green Brae in Tega Cay
Stacked Brisket Sandwich
The Highlander Burger with aged cheddar, shredded lettuce, tomato, and a pickle skewer, served with steak fries at Maisie’s Green Brae in Tega Cay
The Highlander Burger
The Midlander Burger with ‘Pub’mento cheese, bacon, dill pickles, and MGB signature sauce, served with steak fries at Maisie’s Green Brae in Tega Cay
The Midlander Burger
Smoked brisket poutine with steak fries, gravy, and cheese curds at Maisie’s Green Brae in Tega Cay
Smoked Brisket Poutine
Whisky garlic shrimp over linguine with spicy garlic butter, leeks, and parsley at Maisie’s Green Brae in Tega Cay
Whisky Garlic Shrimp
‘Pub’mento cheese dip with smoked gouda, pimentos, and Guinness, served with crudité and crispy flatbread at Maisie’s Green Brae
‘Pub’mento Cheese Dip
Crispy smoked wings with MGB seasoning, served with a choice of house sauce and dip at Maisie’s Green Brae in Tega Cay
Crispy Smoked Wings
House garden salad with lettuce, tomato, cucumber, radish, tobacco onions, shredded cheddar, and buttermilk ranch at Maisie’s Green Brae in Tega Cay
House Garden Salad
Kale and leafy greens salad with avocado, sunflower kernels, pickled onions, goat cheese, and sweet shallot mustard dressing at Maisie’s Green Brae
Kale & Leafy Greens
MGB collard slaw with pickled collards and carrots, a Toaty Bit served with crisps at Maisie’s Green Brae
MGB Collard Slaw
Loch Salmon: Scottish salmon with brown sugar spice rub, grilled broccolini, and neeps and tatties at Maisie’s Green Brae
Loch Salmon
House fish and chips: battered white fish with steak fries and a lemon wedge at Maisie’s Green Brae
House Fish & Chips
Skirlie chicken sandwich with oatmeal-breaded fried chicken, garlic aioli, shredded cabbage, and dill pickles at Maisie’s Green Brae
Skirlie Chicken Sandwich
Steak and ale pie with a puff pastry top, braised beef, gravy, and root vegetables at Maisie’s Green Brae
Steak and Ale Pie
MGB meatloaf over tomato reduction with neeps and tatties and stewed cabbage, the Wednesday smoker feature at Maisie’s Green Brae
MGB Meatloaf · Wednesdays
Dino Rib: a rubbed, smoked beef rib, pulled open, with potato salad, the Saturday smoker feature at Maisie’s Green Brae
Dino Rib · Saturdays
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For Every Table

Allergies, dietary needs, anything the kitchen should know — tell your server. Most plates here can be made vegetarian, vegan, or gluten-free. When something can’t, we’ll say so plainly. We’ve also marked the nine major allergens beside each item, using the key below.

Allergens — numbers beside each item: 1 Wheat · 2 Shellfish · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soy · 7 Milk · 8 Tree Nuts · 9 Sesame · GFO Gluten-Friendly Option · VO Vegetarian Option · VGO Vegan Option — all on request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Good to Know

Frequently Asked Questions

What kind of food does Maisie’s Green Brae serve?

Honest comfort food with Southern, Scottish, and other influences, built to share across a table. The menu runs shareables, Toaty Bits (Small Bites), salads and soups, handhelds, mains, and desserts — plus a From the Smoker feature each day, Wednesday through Sunday. There’s plenty that never touches the smoker, so every seat at the table is covered.

Are the smoked dishes made in house?

Yes. Everything in the From the Smoker section is smoked right here, low and slow, the way it’s meant to be done.

Do you have daily specials or rotating items?

Yes. The smoker runs a different feature each day, Wednesday through Sunday: MGB meatloaf on Wednesday, beef brisket on Thursday, prime rib on Friday, the Dino Rib on Saturday, and smoked salmon on Sunday. Follow @maisiesgreenbrae for what’s on this week.

Do you ever run out of brisket or other smoked meats?

It happens. Smoked meat takes most of a day, so when a cut is gone for the night, it’s gone. We’d rather run out than rush it or hold it past its best. Come a little earlier on a busy night if there’s something you have your heart set on.

Is there anything for someone who doesn’t want barbecue?

Plenty. The menu is built for the whole table, not just the pit fans. There are handhelds, starters, salads, and mains that have nothing to do with the smoker.

Is there a kids menu?

Yes — the Wee Bairns section, for ages 12 and under. “Wee Bairns” is the Scottish phrase for little ones. Grilled cheese dippers with tomato soup, gnocchi with butter, chicken fingers, or a cheeseburger, each served with one side: wee fries, carrot sticks, apple slices, or steamed broccolini.

Can the kitchen accommodate food allergies and dietary needs?

Allergies, dietary needs, anything the kitchen should know — tell your server. Most plates here can be made vegetarian, vegan, or gluten-free. When something can’t, we’ll say so plainly. We’ve also marked the nine major allergens beside each item on the menu.

Do you have gluten-free options?

Most plates can be made gluten-free, and your server can walk you through what’s naturally safe and what can be adjusted. When something can’t be made gluten-free, we’ll say so plainly.

Do you have vegetarian or vegan options?

Yes. Most plates can be made vegetarian or vegan. Tell your server what you’re after and we’ll point you to what works.

Do you offer takeout, delivery, or online ordering?

Yes. You can order online for takeout or delivery through our Order Online page, or come up to the bar and we’ll get your order in for dine-in or carryout.

Do you take reservations, or is it walk-in?

Both. Parties of 2 to 12 can book on OpenTable at no charge, and it’s the surest way to a table on a Friday or Saturday. Parties of 13 to 20 book with a credit card on file, and for more than 20 or a private gathering, email maisie@mgb-llc.co or see our private events page. We also keep a small number of seats for walk-ins, so if you drop by, settle in with a drink at the bar or in one of our lounges while we get your table ready.

Is there outdoor seating?

Yes — a large covered porch, an upper patio, and an open lawn. Much of the experience at Maisie’s Green Brae lives outside.

Are dogs welcome?

Yes. Well-behaved dogs are welcome throughout the outdoor space on-leash, and off-leash in the fenced dog yard with their owners. Dogs are not permitted in the indoor dining room, which is standard. The brae has plenty of room for a dog who needs to stretch.

How far is Maisie’s Green Brae from the Tega Cay golf course?

About five minutes. We’re an easy drive from Tega Cay Golf Club — close enough to be the obvious answer to “where do we eat now?” after a round. Bring the foursome; the patio has room, and nobody minds golf clothes.

How far are you from Lake Wylie and the marina?

Just a few minutes. Tega Cay sits on the Lake Wylie peninsula, and we’re a short drive from the water and the marina. We’re not on the lake — we’re where you head after a day on it. Boat hair welcome, lake-tired dogs welcome.

Is Maisie’s Green Brae the restaurant that used to be here — the old Tega Cay Tavern?

No. Maisie’s Green Brae is a new restaurant from Christine and Karl Schaefer. The building at 2150 Gold Hill Road has been part of Tega Cay since 1977 and has held a few places over the years. This one is ours, start to finish.