Wing
Wednesday
All day Wednesday, until there’s none left to be had.
Wings are the one thing on the menu people order without reading the menu. So Wednesday is the day we lean into them. Same wings, same price as any other day — Wednesday is just when the kitchen expects you to come for them.
They start in the smoker, rubbed in the MGB Special Blend, and finish in the fryer so the skin actually cracks. Then you pick a sauce and a dip. Celery and carrot sticks come alongside, because something cold and raw belongs next to something hot and smoked.
Six for $8, twelve for $15. Dine in at a table or the bar, take a box home, or have them delivered. There is nothing to sign up for and no code to remember.
Wednesday is wing day. That is the whole of it.
The Sauces
Four sauces and two dips, all made in-house. One sauce on the wings, one dip on the side — or the sauce on the side too, if you would rather keep the skin crisp all the way to the last one.
MGB White Sauce
A tangy, peppery Alabama-style white barbecue sauce. Classic for smoked chicken, and just as good on wings, pulled pork, or as a dip.
MGB Mustard BBQ Sauce
Lowcountry mustard barbecue sauce. Little smoky, sweet.
MGB Sweet BBQ Sauce
Classic brown-sugar barbecue sauce.
MGB Buffalo Sauce
Family recipe. Vinegar cut with brown sugar and butter. Hot sauce.
How It Works
- When
- Every Wednesday, 11:30am to 8pm — the whole of our Wednesday. No start time, nothing to sign up for.
- The wings
- Crispy Smoked Wings. MGB Special Blend rub, smoked and then fried to a crisp.
- The price
- 6 for $8 or 12 for $15. The same price we charge any other day — Wednesday is the occasion, not a discount.
- The sauces
- One of four: MGB White, MGB Mustard BBQ, MGB Sweet BBQ, or Buffalo.
- The dip
- Ranch or blue cheese, with celery and carrot sticks alongside.
- Ordering
- Dine in, take out, or delivery. Order online through Toast, or call 803.81.HOUND (46863).
- Allergens
- Wings carry allergen 7 (milk), and can be made gluten-free on request. Allergies, dietary needs, anything the kitchen should know — tell your server. Most plates here can be made vegetarian, vegan, or gluten-free. When something can’t, we’ll say so plainly.
- Where
- 2150 Gold Hill Road, Tega Cay, SC 29708. Inside, on the covered porch, or out on the lawn.
Good to Know
Frequently Asked Questions
What is Wing Wednesday at Maisie’s Green Brae?
Wing Wednesday is our standing wing day in Tega Cay, SC. Crispy smoked wings rubbed in the MGB Special Blend, smoked and then fried to a crisp, served with your choice of one of four house sauces and a ranch or blue cheese dip, with celery and carrot sticks on the side. Six for $8 or twelve for $15. It runs all day Wednesday, 11:30am to 8pm, until there is none left to be had.
What sauces come with the wings?
There are four to choose from: MGB White, MGB Mustard BBQ, MGB Sweet BBQ, and MGB Buffalo. Pick one sauce and one dip, either ranch or blue cheese. All of them are made in-house.
How much are the wings?
Six for $8 or twelve for $15. That is the everyday price, not a Wednesday discount. Wednesday is simply the day we lean into them.
Can I get Wing Wednesday to go?
Yes. The wings are available dine in, take out, or delivery. Order online through Toast, or call 803.81.HOUND (46863).
What time does Wing Wednesday start?
Wednesday 11:30am to 8pm, which is the whole of our Wednesday. There is no set start time and nothing to sign up for.
Bring an Appetite
and a Napkin
Wednesday 11:30am to 8pm. Walk in, or send the order ahead and pick it up on the way home.
Sit. Stay. Supper.