Line drawing of Maisie and a table full of dogs gathered around a Thanksgiving turkey and sides, with two cats watching through the window under a Happy Thanksgiving banner — Maisie, her brothers and sisters, and a few cousins.

Thanksgiving · Pre-Order by November 22

Thanksgiving, Smoked

A smoked turkey and six sides for family and friends, all gluten-free, ready Thanksgiving morning.

Thanksgiving to Go

Set the Table.
We’ll Smoke the Turkey.

Thanksgiving is about who’s around the table, not who’s stuck in the kitchen.

This year our kitchen is smoking turkeys for your table, with six sides to go with them. Pre-order a half or a whole, pick it up Thanksgiving morning, and spend the day with your family and friends instead of your oven.

Feeds 3 to 4

Half-Turkey Dinner

$120

A smoked half turkey and all six sides. Made for a smaller table, or for anyone who wants leftovers without a week of them.

Feeds 6 to 8

Whole-Turkey Dinner

$185

A smoked whole turkey and all six sides. Made for family, friends, the kids’ table, and whoever shows up at the last minute.

Every Meal Comes With

Six Sides,
All Gluten-Free

Mashed Potatoes
Candied Yams
Mac n Cheese
Green Bean Casserole
Collard Greens
Gravy

The turkey and every side are gluten-free, gravy included, so the whole table can pass every dish.

Already Have the Sides?

Just the Meat

Take home just the meat, off our smoker and hot and ready.

Whole Smoked Turkey$75
12 to 14 lb · Feeds 6 to 8
Spatchcocked to get the best flavor throughout, then packaged for you to carve at home.
Half Smoked Turkey$40
Feeds 3 to 4
Half a spatchcocked smoked turkey, packaged for you to carve at home.
Smoked Brisket$50
2 lb · Feeds 4 to 8
Texas-style, smoked over hickory and oak.
Prime Rib, Quarter Loin$150
Feeds 5 to 6
Off the smoker, the same prime rib we serve on Fridays.
Prime Rib, Half Loin$240
Feeds 10 to 12
Off the smoker, the same prime rib we serve on Fridays.
Whole Smoked Salmon$70
One Whole Side · Feeds 10 to 12
Skin-on. Brown sugar spice rub.

Same as the dinners: pre-order by Sunday, November 22, and pick up Thanksgiving morning, 10 am to noon. Everything is gluten-free. No substitutions.

Good to Know

Order by Sunday.
We’ll Handle Thursday.

Pre-order by Sunday, November 22. Orders go through OpenTable. We’re smoking a limited number of turkeys, so pre-orders may close sooner if they run out.

Pick up Thanksgiving morning, Thursday, November 26, between 10 am and noon, at 2150 Gold Hill Road in Tega Cay. Your dinner goes home hot and ready to serve.

Questions about your order? Call 803.81.HOUND (46863) or email maisie@mgb-llc.co.

Questions

Before You Order

When is the last day to order?

Sunday, November 22, or sooner if the turkeys run out.

When do I pick up?

Thanksgiving morning, Thursday, November 26, between 10 am and noon, at 2150 Gold Hill Road in Tega Cay. Your dinner goes home hot and ready to serve.

How much is each meal, and how many does it feed?

The half-turkey dinner is $120 and feeds 3 to 4. The whole-turkey dinner is $185 and feeds 6 to 8.

Can I order just the meat?

Yes. A whole smoked turkey (12 to 14 lb, feeds 6 to 8) is $75, and a half is $40 (feeds 3 to 4). A 2 lb smoked brisket is $50 (feeds 4 to 8). Prime rib is $150 for a quarter loin (feeds 5 to 6) or $240 for a half loin (feeds 10 to 12). A whole side of smoked salmon is $70 (feeds 10 to 12). Same pre-order deadline and pickup as the dinners.

Is the meal gluten-free?

Yes. The smoked turkey and all six sides are gluten-free, gravy included.

Is the restaurant open on Thanksgiving?

Thanksgiving Day we’re open 10 am to noon for pre-ordered pickup only. The dining room is closed.

Thanksgiving at the Brae

Your Table,
Our Turkey

Pre-orders close Sunday, November 22, or earlier if we sell out. Turkeys are limited.

Pre-Order Thanksgiving 803.81.HOUND (46863)